🥄 Intro This South Indian Bhindi Fry (Okra Stir-Fry) is bold, aromatic, and incredibly flavourful — without using onion, tomato, mustard seeds, or typical North Indian spices like coriander powder. Instead, it leans heavily on green chillies, fresh garlic, curry leaves, and a generous handful of fresh coriander for a vibrant finish. Perfect as a…
Introduction A pressure cooker is a staple in most Indian kitchens — a fast, efficient, and versatile tool that helps cook dals, rice, vegetables, and even desserts in minutes. If you’re new to using one, this guide will walk you through everything you need to know: from setup and usage to safety tips and care….
Pressure cookers are essential in Indian kitchens — from cooking dals and rice to preparing curries and steamed dishes quickly and efficiently. But with so many options available, how do you choose the right one? This beginner-friendly pressure cooker buying guide breaks it down for you. What Is a Pressure Cooker? A pressure cooker is…
Steamed rice is a staple across India and forms the perfect base for dals, curries, and stir-fries. This basic method ensures fluffy, non-sticky rice every time, even for beginners. Whether you’re pairing it with sambar, rajma, or chicken curry, perfectly cooked simple steamed rice makes all the difference Ingredients Serves 2–3 people Bonus: India is…
Intro Yellow Moong Dal is one of the simplest and healthiest Indian lentil dishes — light, comforting, and packed with protein. It’s perfect for beginners, takes very little time to cook, and pairs beautifully with plain rice or roti. This no-fuss recipe uses everyday ingredients and basic techniques, making it ideal for daily meals or…